Posted on Saturday, October 29, 2016 in
Cookie Recipes
Portuguese Orange and Vanilla Biscuits
This Portuguese orange and vanilla biscuits recipe creates great flavorful biscuits that are perfect for dunking in coffee, tea or some Port wine.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 25 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1/2 cup of sugar2 eggs1/2 cup unsalted butter, melted1 grated zest of 1 orange1 teaspoon of vanilla powder2 tablespoons of orange juice1 1/2 teaspoons of baking powder2 cups of all purpose flour1/4 teaspoon salt
Get Portuguese ingredients

-->
Preparation
- In a large bowl, beat together the eggs and sugar for about 3 minutes. Add the butter, vanilla, juice and zest and beat for about 1 more minute.
- In another bowl, sift together the flour, baking powder and salt.
- Add the flour mixture to the egg mixture and mix gently until the dough comes together. Cover the dough with plastic wrap and refrigerate for about 2 hours.
- Preheat oven to 350F and line 2 baking sheets with parchment paper.
- Divide the dough into 24 balls and then on a floured surface, roll each ball into the shape you want.
- Bake the biscuits for 12 to 14 minutes or until they are slightly golden brown.
Recipe & Photo Credit: Paula, myportuguesekitchen.com *
-->
Very Popular Portuguese Style Churros
This very popular Portuguese style churros (farturas), are great dessert in Portugal.
Level of Difficulty | Easy |
Servings | 8 |
Yum and Easy Portuguese Olive Oil Cookies
Learn how to make these yum and easy Portuguese olive oil cookies (biscoitos de azeite saborosos).
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Tasty Portuguese Crunchy Biscuits
Gorete's tasty Portuguese crunchy biscuits (rosquilhas secas), this is my mothers recipe, twice baked, they are a cookie with a tender crunch.
Level of Difficulty | Moderate |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Here is a list of the top 5 most popular Portuguese soup recipes on PortRecipes.com.