Posted on Tuesday, August 20, 2024 in
Side Recipes
Paula's Portuguese Marinated Fries
Paula's Portuguese marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 large potatoes, peeled and cut into sticks2 levelled tablespoons of Portuguese ground red pepper sauce (pimenta moida)1 teaspoon of garlic powder1/2 teaspoon of paprika3/4 cup of red wine
Get Portuguese ingredients 
Preparation
- In a bowl, add the pepper sauce, garlic powder, paprika, and wine and mix everything well.
- Add the potato sticks and using your hands incorporate everything well so all the sticks are all covered in the marinade.
- Cover the bowl with plastic film and refrigerate for 2 hours.
- Take the potato sticks from the bowl, drain any access marinade and fry it in hot oil.
- Once golden and crisp, remove from the oil and place them in paper towels to absorb the oil, and season with salt.
Recipe & Photo Credit: Paula Costa
Posted by: Eddy
Portuguese Tomato Jam
This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Madeira Sauce
This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Spiced Rice
This simple and delicious Portuguese spiced rice recipe (receita de arroz temperado) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.