Posted on Thursday, June 27, 2024 in Seafood Recipes

Portuguese Cheese, Garlic & Shrimp Toast Recipe

Portuguese cheese, garlic and shrimp toast recipe (receita de torras com alho, queijo e camarão), a delicious and simple meal.
5 out of 5 with 2 ratings
Views: 1436
Portuguese Cheese, Garlic & Shrimp Toast Recipe


Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

For the Bread:1 small loaf cut into slices4 tablespoons butter, softened3 garlic cloves, chopped1/4 cup grated parmesan cheese1 tablespoon chopped parsley1/2 cup grated mozzarella cheese For the Shrimp:450g shrimp, peeled and cleaned2 tablespoons of olive oil Salt and pepper to taste1 teaspoon paprika1 clove of garlic
For the Bread:1 small loaf cut into slices4 tablespoons butter, softened3 garlic cloves, chopped1/4 cup grated parmesan cheese1 tablespoon chopped parsley1/2 cup grated mozzarella cheese For the Shrimp:450g shrimp, peeled and cleaned2 tablespoons of olive oil Salt and pepper to taste1 teaspoon paprika1 clove of garlic
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Preparation

  1. Heat the olive oil in a frying pan over medium heat with the crushed garlic clove.
  2. Season the shrimp with salt, pepper and paprika.
  3. Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through, remove from heat and set aside.
  4. Preheat the oven to 190°C.
  5. In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, mozzarella cheese and parsley.
  6. Spread the butter and cheese mixture evenly on each slice of bread.
  7. Place on a baking tray and bake for 10-12 minutes, or until the edges are golden and crispy.
  8. Remove the bread from the oven, place the prawns on top and serve immediately, sprinkled with chopped parsley.

Recipe & Photo Credit: O Nosso Cantinho

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