Posted on Friday, June 21, 2024 in
Beef Recipes
Portuguese Veal & Chouriço Skewers
Portuguese veal and chouriço skewers recipe (receita de espetadas de vitela e chouriço), these are so good and also contain pineapple and bell peppers.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 7 |
Ingredients
2 pounds of veal, cubed1/2 chouriço sausage1 onion1 green bell pepper1 orange bell pepper1/4 of a pineappleSeasoning:3 garlic clovesCoarse salt to taste1/2 teaspoon of ground bay leaf1 teaspoon of smoked paprikaFresh parsley (to taste)Olive oil
Get Portuguese ingredients 
Preparation
- In a mortar, crush the garlic with the salt until it forms a paste.
- Add the bay leaf, paprika, and parsley, crush again, and then add olive oil to bind everything together and set aside.
- Cut all the ingredients for the skewers so they are the same size.
- Assemble the skewers by first placing the bell pepper, onion, sausage, pineapple, and veal, repeating at least twice.
- Brush the skewers on all sides with the reserved seasoning.
- Heat the grill (stovetop or electric), and when it's very hot, grill the skewers on all sides, brushing with the remaining sauce.
- Serve immediately, accompanied by oven-baked fries or any other side dish you prefer.
Recipe Credit: O Meu Tempero
Photo Credit: Carla Sousa
Posted by: Eddy
Porto Style Stewed Beef Tongue
You will be surprised with how flavorful, comforting and addictive this Porto style stewed beef toungue (língua de vaca estufada) is.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef and Onions
This is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Ox Tail Stew
This Portuguese oxtail stew recipe and can be stewed in several ways, serve with mashed potatoes, baked potatoes or baked sweet potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.