Posted on Friday, June 21, 2024 in Bread Recipes

Portuguese Stuffed Bread Recipe

Portuguese stuffed bread recipe (receita de pão recheado), typically includes cheese, ham, cream, spices, and herbs and baked until golden brown.
5 out of 5 with 1 ratings
Views: 1118
Portuguese Stuffed Bread Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

1 round bread (about 400g)200g grated cheese (Mozzarella, Emmental, or São Jorge cheese)70g diced ham200ml cream (I used low-fat)Salt to tasteGround white pepper to tasteDried oregano to tasteOlive oil to taste
1 round bread (about 400g)200g grated cheese (Mozzarella, Emmental, or São Jorge cheese)70g diced ham200ml cream (I used low-fat)Salt to tasteGround white pepper to tasteDried oregano to tasteOlive oil to taste
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 200°C or 400°F.
  2. Cut off the top of the bread.
  3. Carefully remove the interior and cut into cubes.
  4. Mix the cream with the grated cheese, diced ham, and season with salt, pepper, and dried oregano.
  5. Fill the bread with the mixture and sprinkle with more dried oregano.
  6. Cover the bread with aluminum foil to prevent burning.
  7. Bake for approximately 30 to 40 minutes, until the cheese melts and turns golden brown.
  8. Halfway through, drizzle with a little olive oil and add the bread cubes around the baking tray to toast.

Recipe & Photo Credit: O Meu Tempero

Portuguese Crusty Homemade Bread Recipe
Portuguese Crusty Homemade Bread Recipe

Portuguese crusty homemade bread recipe (receita de pão caseiro crocante), a rustic, chewy, and airy loaf with a crisp, golden crust.

Level of DifficultyVery Easy
Servings3
Portuguese Style Toast with Olives & Cheese Recipe
Portuguese Style Toast with Olives & Cheese Recipe

This delicious Portuguese style toast with olives, cheese, garlic and olive oil, takes no time to make and is great for a quick meal.

Level of DifficultyVery Easy
Servings2
Portuguese Pyrex Bread Recipe
Portuguese Pyrex Bread Recipe

This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.
The Azores are not the most obvious place to consider for a vacation, but they are one that is worth considering if you are looking for something different from the norm.
Madeira Island - Caught in the warm trade winds of the North Atlantic, visitors here are spoiled with dramatic cliffs and coastal charm.
Watch Nancy step by step on this video to learn how to make this delicious Portuguese octopus stew.
How this 183 year old Portuguese café in Belem, Portugal makes the famous and original custard tarts.
Over the years, the Azoreans have developed a cultivation technique that is 100% free of chemical products. The result is considered to be one of the best pineapples in the world.