Posted on Monday, June 3, 2024 in
Soup Recipes
Portuguese Leek Soup (Sopa de Alho Francês)
Portuguese leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
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Preparation
- In a pot with 3 quarts (3 liters) of water, add the potatoes, chopped leeks, carrots, onion, and the chicken bouillon cube (optional).
- Season with salt.
- Stir, cover, and let it cook for 30 minutes.
- Meanwhile, in a skillet, heat the olive oil over medium heat and add the thinly sliced leeks.
- Stir and let it sauté for 10 minutes over medium heat.
- Once the vegetables are cooked, blend the soup with an immersion blender.
- If the soup is too thick, add a bit more water.
- Add the sautéed leeks to the soup.
- Stir and let it cook for another 5 minutes.
- After 5 minutes, it's ready to serve.
Recipe & Photo Credit: Sabor Intenso
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Nutritious and Quick Portuguese Bean Soup
This nutritious and quick Portuguese bean soup recipe (receita de sopa de feijão), is very quick to make.
Level of Difficulty | Easy |
Servings | 4 |
Traditional Portuguese Style Trinchado
Serve this traditional Portuguese style trinchado as a starter with some bread, or a main course with some rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço Stew with Green Beans
Delicious Portuguese chouriço stew with green beans (guisado de chouriço com feijão verde).
Level of Difficulty | Easy |
Servings | 6 |
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