Posted on Friday, February 8, 2019 in
Soup Recipes
Cream of Tomato with Roasted Vegetables Soup Recipe
This delicious cream of tomato with roasted vegetables soup recipe (receita de sopa de creme de tomate e legumes assados), is easy to make and also very healthy.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
5 tablespoons of olive oil2 medium carrots, cut into pieces1 and 1/2 lbs of whole ripe tomatoes1 medium yellow zucchini, cut into pieces with peelThe white part (shaft) of 1 leek, cut into pieces4 sprigs of fresh basilSalt (to taste)Pepper (to taste)1 liter of chicken broth or natural vegetable brothMozzarella cheese (to taste), cut into cubes
Get Portuguese ingredients 
Preparation
- In a baking dish, place the tomatoes (if they are very large, cut them in half), the carrot, the leek, the zucchini, the basil and season with salt and pepper to taste.
- Drizzle the vegetables very well with olive oil.
- Preheat the oven to 180°C or 350°F and let the vegetables roast for about 50 minutes.
- After the 50 minutes or when the vegetables are roasted, remove them from the oven.
- Place all the contents from the baking dish into a pan and heat.
- Add the chicken broth, once it boils, let it boil for 10 minutes.
- After 10 minutes, blend everything using a hand blender until it turns creamy.
- Serve with the Mozzarella cheese cubes and garnish to taste.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Recommended Recipes
Delicious Portuguese Bean Stew with Linguiça Recipe
A delicious Portuguese bean stew with linguiça (feijoada com linguiça), a dish that you will really enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Hearty Bean and Vegetable Soup Recipe
Portuguese hearty bean and vegetable soup recipe (receita de sopa de feijão e legumes), a dish made with beans, cabbage, carrots, potatoes, and pasta.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Yum Portuguese Caldo Verde Soup Recipe
Gorete's yum Portuguese caldo verde soup, uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
TXtrish
These recipes are so insanely good! This sounds delissh! So glad I joined up.
3 Years ago, Tuesday, February 22, 2022