Posted on Thursday, May 16, 2024 in
Dessert Recipes
Portuguese Moist and Delicious Almond Tart Recipe
Portuguese moist and delicious almond tart (tarte de amêndoa húmida), an amazing and traditional dessert in Portugal.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 1/2 cups of sugar1 3/4 cups of ground almonds1 3/4 cups of pumpkin jam18 egg yolks + 2 whole eggs1 cup of water1 teaspoon of ground cinnamonMargarine for greasingFlour for dustingPowdered sugar for dusting
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Preparation
- In a saucepan, combine the sugar and water.
- Bring to a boil and let it simmer for 10 minutes.
- Add the ground almonds and pumpkin jam, stir, and let it boil again.
- Remove from the heat and let it cool.
- Preheat the oven to 350°F or (180°C).
- Grease a springform pan with butter and dust with flour.
- Beat the egg yolks and whole eggs together.
- Add them to the almond mixture along with the cinnamon.
- Mix well and heat the mixture again, stirring continuously until it starts to pull away from the sides of the saucepan.
- Remove from heat.
- Pour the mixture into the prepared pan, smooth the surface, and bake for 40 minutes.
- Remove from the oven and let it cool slightly before unmolding.
- Allow it to cool completely.
- Dust generously with toasted sliced almonds and powdered sugar.
Recipe & Photo Credit: recetasconsazon.com
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