Posted on Monday, April 22, 2024 in
Seafood Recipes
Minho Style Cod
Minho style cod recipe, a Portuguese dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil, traditionally from Minho region.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 descaled and soaked cod loinsMedium potatoes for frying, thinly slicedAll-purpose flour (for dusting)Olive oil2 small onions, thinly sliced1/4 red bell pepper, sliced4 garlic cloves, sliced2 bay leaves1 tablespoon vinegarSweet paprika, preferably smokedChopped parsleyBlack olives
Get Portuguese ingredients 
Preparation
- Pat dry the cod loins with paper towels.
- Dredge the cod loins in flour and set aside.
- In a wide skillet, heat about 1 and 1/2 cups (350ml) of olive oil over medium heat.
- Fry the cod loins for 2 minutes on each side, totaling 8 minutes.
- Meanwhile, fry the potatoes in olive oil over medium heat.
- After 8 minutes, transfer the fried cod loins to a baking tray.
- Bake in a preheated oven at 400°F (200°C) for 10 minutes.
- In another skillet, heat the olive oil used for frying the cod, discarding any remaining flour.
- Add the onions, bell pepper, and bay leaves and cook until softened.
- Transfer the fried potatoes to a plate lined with paper towels and fry the remaining batch.
- Once the onions and peppers start to brown, add the garlic.
- After 10 minutes, remove the cod from the oven.
- When the sauce is golden brown, add the vinegar, stir and remove from the heat.
- Serve the cod with the sauce on top, garnished with chopped parsley and black olives.
Recipe & Photo Credit: Neuza Costa
Posted by: Eddy
Portuguese Roasted Shrimp
This delicious Portuguese roasted shrimp recipe (receita de camarão assado) takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Roasted Octopus
This Portuguese roasted octopus with wine and spices recipe (receita de polvo assado com vinho e especiarias) is easy to prepare, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!