Posted on Saturday, April 13, 2024 in
Beef Recipes
Delicious Portuguese Bitoque (Steak with Egg) Recipe
Delicious Portuguese bitoque (steak with egg), a delicious meal featuring steak, fries, rice, egg, and a savory sauce.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 Angus beef steaks80g (approximately 5 1/2 tablespoons) margarine, as needed4 cloves of garlic, peeled and crushed1 bay leafFlour, as needed100ml (about 7 tablespoons) white wineSalt, as neededPepper, as needed1 tablespoon vinegar2 eggsRice:300g (about 1 1/2 cups) long-grain rice1 chopped onion2 cloves of garlicOlive oil, as needed1 bay leafSalt, as needed
Get Portuguese ingredients 
Preparation
- Begin by browning the steaks in half of the margarine and add the crushed garlic cloves and the bay leaf.
- Let them brown a bit and add the remaining margarine and the flour diluted in wine (use a little less than a teaspoon).
- Cook slowly until the sauce becomes creamy.
- Season to taste with salt, pepper and vinegar.
- Fry the potatoes, and then fry the eggs in a little oil.
- Chop the onion and garlic cloves.
- Sauté them in a bit of olive oil with the bay leaf.
- Once the onion becomes translucent, add one and a half cups of water, and as soon as it boils, add one cup of rice.
- Let it cook on low heat untill the rice is done.
- Place one of the steaks on a plate, add the fries, rice on the side, drizzle the steak sauce over the steak and top it with the fried egg.
Recipe & Photo Credit: Prato Caseiro
Recommended Recipes
Gorete's Cottage Pie (Empadão de Carne) Recipe
Gorete's cottage pie (empadão de carne), I've tried different versions of cottage pie and this is definitely a family favorite.
| Level of Difficulty | Easy |
| Servings | 6 |
Michael's Classic Portuguese Steak and Fries Recipe
Michael's classic Portuguese steak and fries recipe (Bitoque), a dish that contains a steak drizzled with a butter sauce and topped with a fried egg.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Comments
There are no comments for this recipe.