Healthy Portuguese Turkey and Kale Soup Recipe
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
1. Place turkey bones in stock pot and cover with water by 2 inches. Bring to a boil and reduce to a simmer, cooking for 2 to 3 hours. Season with salt to taste. Remove bones and strain mixture through cheesecloth or fine mesh sieve.
2. Preheat oven to broil. In a large saute pan, heat a few tablespoons of oil and saute carrots, onion and kale for 2 to 3 minutes. Vegetables should not be overly soft. Season to taste.
3. Bring a large pot of water to a boil and season with salt. Cook egg noodles two minutes short of the package instructions. Drain.
4. Place sliced bread on a baking sheet and drizzle with olive oil and sprinkle with parmesan. Broil for 2 minutes just until cheese has melted slightly.
5. Divide the vegetable mixture and noodles between 4 bowls. Top with shredded turkey. Ladle turkey stock into bowl and top with crostini and freshly grated parmigiano.
Recipe & Photo Credit: twoazoreanchicks.blogspot.ca
Recommended Recipes
Gorete's Portuguese chouriço and Bean Stew Recipe
Gorete's Portuguese chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty Portuguese dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Portuguese Bean Stew with Chouriço Recipe
Learn how to make this tasty Portuguese bean stew with chouriço recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Yum Portuguese Caldo Verde Soup Recipe
Gorete's yum Portuguese caldo verde soup, uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |