Posted on Friday, October 2, 2015 in
Seafood Recipes
Gorete's Portuguese Spicy Shrimp
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1⁄2 teaspoons hot pepper sauce (or to taste)1 1⁄2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan)
Get Portuguese ingredients 
Preparation
- In a large frying pan with oil, saute the onions and garlic for several minutes.
- Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer.
- Taste the sauce and adjust the seasonings to suite your taste.
- Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
Recipe Credit: Chef Gorete, Food.com
Photo Credit: jessicagavin.com
Posted by: Eddy
Portuguese Carrot Rice with Tuna
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Gorete's Portuguese Baked Cod With Potatoes
It's a Portuguese fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Salmon with Pepper Vinaigrette
This Portuguese grilled salmon with pepper vinaigrette (salmão grelhado com vinagrete de pimentos) recipe is a light and tasty meal that is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.