Posted on Monday, September 9, 2024 in
Seafood Recipes
Easy and Traditional Portuguese Cod with Kale
Easy and traditional Portuguese cod with kale recipe (receita de bacalhau com couve), is a dish featuring boiled salted cod, tender potatoes, and kale.
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Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 5 |
Ingredients
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Preparation
- Soak the salted cod in water overnight, changing the water 1-2 times to remove the excess salt.
- Peel the potatoes and cut them in half (if the potatoes are large, cut them into quarters).
- Wash the kale or collard greens thoroughly.
- In a large pot, bring water seasoned with salt to a boil.
- Add the potatoes, eggs, and codfish to the pot.
- Once the water starts boiling, add the kale or collard greens and cook everything until it's tender.
- In a pan, heat the olive oil with the crushed garlic cloves and let it come to a boil.
- Then, add the vinegar and keep warm.
- Arrange the codfish, potatoes, cabbage, and eggs on a serving dish, and serve with the garlic vinegar sauce.
Recipe & Photo Credit: Receitas do Mundo
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Gorete's Tasty Portuguese Codfish Casserole
Gorete's tasty Portuguese codfish casserole, is a delicious meal and will become a favorite dish at home if it isn't already.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Baked Cod Rice with Peppers
Try this Portuguese baked cod rice with peppers (arroz de bacalhau no forno), it also contains canned tomatoes, and it tastes great.
Level of Difficulty | Easy |
Servings | 4 |
Popular Portuguese Atum à Gomes de Sá
This very popular Portuguese atum à Gomes de Sá recipe, is a good alternative to the cod dish under the same name.
Level of Difficulty | Easy |
Servings | 4 |
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