Posted on Tuesday, May 17, 2022 in
Side Recipes
Gorete's Portuguese Cebolada (Onions)
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 onions3 bell peppers, assorted colours (red, yellow & orange)1/4 cup of olive oil2 teaspoons of paprika1/2 teaspoon of garlic powderSalt and pepper (to taste)2/3 cup of white wine
Get Portuguese ingredients 
Preparation
- Heat the oil in a frying pan on medium high.
- Slice the onions into half inch rings, separating the rings.
- Add the onions to the oil, then saute until the onions have softened.
- Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
- Add the remaining ingredients to the pan and saute until the peppers have softened.
- Taste and adjust the salt and pepper.
Recipe & Photo Credit: Chef Gorete
Posted by: Eddy
Portuguese Madeira Sauce
This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
| Level of Difficulty | Easy |
| Servings | 4 |
Scalloped Potatoes
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pumpkin Jam with Port Wine
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.
You might also like:
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.