Posted on Tuesday, May 17, 2022 in
Side Recipes
Gorete's Portuguese Cebolada (Onions)
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Heat the oil in a frying pan on medium high.
- Slice the onions into half inch rings, separating the rings.
- Add the onions to the oil, then saute until the onions have softened.
- Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
- Add the remaining ingredients to the pan and saute until the peppers have softened.
- Taste and adjust the salt and pepper.
Recipe & Photo Credit: Chef Gorete
Portuguese Cod Rice
How to make Portuguese cod rice (arroz de bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roast Potatoes with Tomatoes
These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Potatoes with Chouriço
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
| Level of Difficulty | Easy |
| Servings | 6 |
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