Posted on Sunday, February 27, 2022 in
Cake Recipes
Popular Grandma Ople's Apple Pie Recipe
This popular grandma Ople's apple pie recipe (tarte de maçã da vovó Ople), will become your favorite, it has won several first place prizes in local competitions.
| Preparation time | 30 min |
| Cooking Time | 1 h |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 pie pastry for a 9 inch pie including the lattice top crust1/2 cup of unsalted butter3 tablespoons all-purpose flour1/4 cup of water1/2 cup of white sugar1/2 cup of packed brown sugar8 Granny Smith apples - peeled, cored and sliced
Get Portuguese ingredients 
Preparation
- Preheat the oven to 425°F (220°C).
- Melt the butter in a saucepan.
- Stir in the flour to form a paste, add water, white sugar and brown sugar, and bring to a boil then reduce the temperature and let it simmer.
- Place the bottom crust in your pan.
- Fill with the apples, mounded slightly.
- Cover with a lattice work crust.
- Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C).
- Continue baking for 35 to 45 minutes, until apples are soft.
Recipe & Photo Credit: Moshasmama, allrecipes.com
Recommended Recipes
Yum Chocolate Cake with a Delicious Frosting Recipe
Yum chocolate cake with a delicious frosting recipe (receita de bolo de chocolate com cobertura), a rich, moist dessert layered with a creamy, sweet topping, perfect for indulgence.
| Level of Difficulty | Easy |
| Servings | 8 |
Soft Coconut and Jam Cake (Bolo de Coco) Recipe
This soft coconut and jam cake (bolo de coco), is delicious and easy to make, perfect for any time of the day.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Delicious and Easy Coffee Cake Recipe
Portuguese delicious and easy coffee cake recipe (receita de bolo de café delicioso), a delicious, simple and quick cake ideal for those without a scale.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
