Posted on Monday, January 31, 2022 in
Chicken Recipes
Portuguese Chicken Liver (Figado de Frango)
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
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| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
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Preparation
- Wash and clean the livers.
- Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
- In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
- Serve and enjoy.
Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co
Crispy & Tender Fried Chicken
Crispy and tender fried chicken recipe (receita de frango frito crocante e macio), golden-brown, flavorful, tender inside, crunchy outside, perfectly seasoned and mouth watering.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Steaks with Mushrooms
This delicious Portuguese chicken steaks with mushrooms recipe (receita de bifes de frango com cogumelos) is very easy to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Piri Piri Chicken Gizzards
This Portuguese piri piri chicken gizzards with martini makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Bernadette
Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful.
Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.
1 year ago, Saturday, May 6, 2023
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