Posted on Thursday, April 19, 2018 in
Chicken Recipes
Serve this delicious Portuguese beer and lemon roast chicken (frango assado com cerveja e limão), with a salad, rice or baked potatoes.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole chicken4 cloves of garlic1 tablespoon of ground mild pepper1 teaspoon of fine herbs1 bay leaf1/2 cup of olive oil1 cup of beerPiri piri sauce (to taste)A pinch of salt1 lemon1 cube of knorr chicken broth1 1/2 tablespoons of margarine
Get Portuguese ingredients 
Preparation
- Preheat the oven to 170ºC or 340ºF.
- Wash the chicken, place it on a tray and put aside.
- In a bowl, place the finely chopped peeled garlic cloves, mild pepper, fine herbs, bay leaf, olive oil, beer, piri piri sauce and salt.
- Mix everything and rub it all over the chicken (outside and inside), also place inside the chicken broth cube and three slices of lemon.
- Finally add the juice of the other 1/2 of the lemon over the chicken and spread the margarine cut in cubes.
- Bake the chicken for about 1 hour turning it occasionally or until it's cooked and golden brown.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
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