Spanish Mushrooms & Patatas Bravas

Sauce:

1. Place all the sauce ingredients in a small saucepan and bring to a boil.
2. Allow to simmer for 15 to 20 minutes until the sauce thickens.
3. Remove from the heat and set aside for serving.

Mushrooms & Potatoes:

1. Peel and dice the potatoes into 2 cm cubes.
2. Pre-cook the potatoes in a pot of boiling water until just tender then drain.
3. Heat the olive oil over medium-high heat until a thermometer reads 200°C.
4. Transfer potatoes to the oil in batches and fry until golden brown.
5. Using a slotted spoon, transfer the potatoes onto a paper towel and sprinkle with fine sea salt.
6. Cut the mushrooms into quarters and repeat the frying process until they are golden brown.
7. Drain on a paper towel and sprinkle with salt while still hot.
8. Toss the mushrooms and potatoes together with the chopped parsley.
9. Pile onto plates and serve with plenty of spicy sauce.