Posted on Monday, November 30, 2015 in
Pasta Recipes
Portuguese Style Spaghetti with Chouriço Recipe
Portuguese style spaghetti with chouriço recipe, smoky chouriço, rich tomato sauce, and perfectly twirled spaghetti unite for a bold feast bursting with flavor in every bite.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 654 |
| Fat | 39g |
| Carbs | 41g |
| Protein | 32g |
Ingredients
2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
Get Portuguese ingredients 
Preparation
- Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
- In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
- Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
- Add the crushed tomato, soy sauce and basil and bring to a simmer.
- Simmer for an hour stirring occasionally.
- Combine spaghetti with sauce and serve.
Recipe Credit: Kevin Cordeiro
Photo Credit: eatliverun.com
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Comments
Doris
Just taste tested the sauce - been simmering for almost an hour - it’s very good!!!!
4 Years ago, Monday, September 13, 2021
Doris
I am skeptical about the soy sauce, but willing to give it a shot. Will let you know. I’d tend more toward adding some red wine.
4 Years ago, Monday, September 13, 2021
H. Teeter
Looks easy, hope it tastes good when I make it.
4 Years ago, Monday, September 6, 2021