Posted on Sunday, June 13, 2021 in
Snack Recipes
Babalu's Simple Coconut Cupcakes
This delicious simple coconut cupcakes recipe (receita de bolinhos de coco) is so easy and quick to make.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Preheat the oven to 200°C or 400°F.1/2 cup plus 2 tablespoons of sugar (125g)1 cup of grated coconut (125g)1 whole egg3 yolks1 teaspoon of melted butter
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C or 400°F.
- Add all ingredients to a bowl and mix well.
- Place paper liners in the cupcake pan.
- Pour into the paper liners.
- Bake at 200º until golden (about 10 to 15 minutes).
Recipe & Photo Credit: babalogias.blogspot.com
Portuguese Cinnamon Cupcakes
These Portuguese cinnamon cupcakes (queques de canela) are a temptation that is hard to resist.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Simple Lemon Biscuits
These very easy to make 5 ingredient Portuguese simple lemon biscuits (biscoitos simples de limão), are great for snacking.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Lemon Donuts
These heavenly Portuguese lemon donuts (rosquinhas fritas de limão) are very easy to make and taste incredible, these are best enjoyed while fresh.
| Level of Difficulty | Easy |
| Servings | 10 |
FREDERICK J. SOUZA
They really aren't a cupcake but more of a custard tart which is why they don't get a leavening ingredient. I think it is Americans who have decided to call them a "cupcake"
3 Years ago, Wednesday, November 10, 2021
Kathy
Why do these recipes not call for baking soda, or powder? I made the almond cupcakes and they were terrible. Just curious.
3 Years ago, Wednesday, September 22, 2021
You might also like:
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.