Posted on Friday, November 27, 2015 in
Soup Recipes
Gorete's Portuguese Macaroni & Bean Soup
How to make Portuguese macaroni and bean soup.
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| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
3 potatoes, peeled and diced14 cups cold water1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, rinsed1 whole onion3 whole garlic cloves2 tablespoons olive oil2 teaspoons paprika1⁄2 teaspoon ground cumin1 teaspoon salt (or to taste)1⁄4 teaspoon garlic powder1⁄4 teaspoon onion powder1⁄4 teaspoon black pepper1 dash ground cinnamon1 1⁄2 cups dry macaroni noodles
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Preparation
- Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
- In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
- Add the pasta and cook until pasta is al dente and potatoes are tender.
- Adjust salt and pepper to taste.
- Remove the onion and garlic and serve.
Recipe & Photo Credit: Chef Gorete, Food.com
Portuguese Cozido Soup
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Transmontana Bean Stew
This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Soup (Sopa à Portuguesa)
This simple and delicious Portuguese soup recipe (receita de sopa à portuguesa) makes a great family meal.
| Level of Difficulty | Easy |
| Servings | 4 |
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