Posted on Friday, October 2, 2015 in
Soup Recipes
Gorete's Yum Portuguese Caldo Verde Soup
Gorete's yum Portuguese caldo verde soup, uses spicy chouriço and collard greens with a potato base.
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Preparation time | 15 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
6 large potatoes, peeled and cubed4 cups low sodium chicken broth1 large spicy chouriço sausage6 cups cold water2 garlic cloves1 large onion, quartered1⁄2 teaspoon salt (to taste)1⁄4 teaspoon black pepper1 tablespoon olive oil1⁄2 teaspoon garlic powder1⁄2 teaspoon paprika1⁄2 teaspoon onion powder6 large kale leaves or 4 -6 cups of shredded collard greens or kale
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Preparation
- Remove the hard stalk from the collard greens or kale and set aside. Cut the leaves lengthwise into several strips. Stack the strips then cut into very thin strips.
- In a large deep pot, add the whole sausage, potatoes, collard greens or kale stalks, onion, garlic, water, broth, oil and seasonings. Cook on medium heat until the potatoes are tender.
- Remove the sausage from the broth and cut into thin slices then set aside. Remove the kale stocks, then discard.
- Using an immersion blender, puree the soup until smooth and lump free.
- Add the kale and sausage slices to the soup, and cook on medium until the collard greens or kale is tender. Adjust seasoning if necessary.
Recipe & Photo Credit: Chef Gorete, Food.com
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Portuguese Chickpea and Watercress Soup
Portuguese chickpea and watercress soup recipe (receita de sopa de grãos e agriões), is a hearty, comforting dish with chickpeas, squash, watercress, and pasta.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy and Flavorful Mussel Soup
This Portuguese creamy and flavorful mussel soup (sopa de mexilhão cremosa), is delicious and full of flavor, it is ideal for special occasions.
Level of Difficulty | Easy |
Servings | 4 |
Amazing and Easy Azorean Conger Stew
Learn how to make this amazing and easy Azorean conger stew (guisado de congro açoriano).
Level of Difficulty | Easy |
Servings | 4 |
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