Posted on Sunday, September 13, 2020 in
Side Recipes
Ashley's Orange Jam
This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
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| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
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Preparation
- Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
- Puree the oranges with a blender.
- Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
- Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).
- Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Recipe & Photo Credit: Ashley, practicalselfreliance.com
Posted by: Eddy
Paula's Portuguese Chouriço Dip
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Fish Sauce
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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