Posted on Wednesday, August 5, 2020 in
Side Recipes
Portuguese Salsa Verde (Green Sauce)
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients 
Preparation
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
Posted by: Eddy
Madeira Fried Cornmeal (Milho Frito)
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
| Level of Difficulty | Easy |
| Servings | 4 |
Garlic Fried Potatoes
These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ashley's Orange Jam
This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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