Posted on Thursday, July 16, 2020 in
Side Recipes
Portuguese Red Plum Jam
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
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Preparation
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
Posted by: Eddy
Portuguese Style Chili Peppers in Olive Oil
Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
Level of Difficulty | Very Easy |
Servings | 12 |
Portuguese Pickled Onions
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
Level of Difficulty | Easy |
Servings | 8 |
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Elizabete
yes and i am using a laptop ( Portugueserecipes)
good jam
1 year ago, Sunday, November 6, 2022
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