Posted on Tuesday, June 30, 2020 in
Cake Recipes
Portuguese Sponge Cake
This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
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Preparation time | 30 min |
Cooking Time | 35 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon
Get Portuguese ingredients
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Preparation
- Preheat oven to 350 F / 180 C.
- Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually.
- Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest.
- Place in a lightly oiled round pan and bake for 30 to 35 minutes.
- Wait about 10 minutes before unmolding the cake.
Recipe & Photo Credit: 196flavors.com
Posted by: Eddy
Portuguese Carrot (Cenoura) Cake
Portuguese carrot (cenoura) cake recipe, a moist cake made with carrots, eggs, sugar, flour and oil.
Level of Difficulty | Very Easy |
Servings | 8 |
Orange Cake with Creamy Topping
Learn how to make this delicious and quick orange cake with creamy topping, it makes a great anytime snack or dessert.
Level of Difficulty | Easy |
Servings | 6 |
Francisco's Portuguese Beer Cake
This different but delicious Portuguese beer cake recipe (receita de bolo de cerveja) is easy to prepare.
Level of Difficulty | Easy |
Servings | 8 |
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Thank you EDWARD JUNIOR for sharing with New Recipes .
1 year ago, Wednesday, November 23, 2022
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