Posted on Saturday, October 14, 2017 in
Cake Recipes
Moist Portuguese Tea and Honey Cake Recipe
This moist Portuguese tea and honey cake recipe (receita de bolo de chá e mel), has tremendous flavor, enjoy.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs1 cup of sugar3 tablespoons of honey, well filled (2 for the cake and 1 for the end)1 cup of hot tea of your choice2 cups of flour1 teaspoon of baking powder
Get Portuguese ingredients 
Preparation
- Separate the egg yolks from the whites, whisk the egg whites until stiff and set aside.
- Beat the egg yolks with the sugar, add the honey and beat again.
- Add the tea while beating, as well as the flour and baking powder.
- Gently add the egg whites to this preparation and mix well without beating.
- In a cake pan greased with butter and sprinkled with flour, pour the preparation into it and pour a tablespoon of honey over the top of the cake and spread evenly.
- Bake in a preheat oven to 200°C or 390°F for about 35 minutes.
Recipe & Photo Credit: Lia J Silva, saborintenso.com
Recommended Recipes
Portuguese Christmas Fruits and Nuts Cake Recipe
This delicious Portuguese Christmas fruits and nuts cake (bolo de natal), is sensational for the holidays.
| Level of Difficulty | Easy |
| Servings | 8 |
Cindy's Classic Cinnamon Cake Recipe
Cindy's classic cinnamon cake recipe (bolo clássico de canela), is one of those magical cakes that gets away with being acceptable to eat any time of the day.
| Level of Difficulty | Easy |
| Servings | 8 |
Yum & Flourless Chocolate Mousse Cake Recipe
Yum and flourless chocolate mousse cake recipe, rich, fudgy, melt in your mouth decadence that’s irresistibly airy, deeply chocolatey, and totally unforgettable.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.