Posted on Friday, March 13, 2020 in Xtra Recipes

Carrot Syrup for Cough, Flu & Colds

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
4 out of 5 with 38 ratings
Views: 42119
Carrot Syrup for Cough, Flu & Colds

Preparation time 5 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients

Preparation

  1. Place the grated carrot and sugar in a cup. 
  2. Add the juice of the half lemon and 1 teaspoon of honey.
  3. Mix well and let it sit for a few minutes.
  4. Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.
Portuguese Roasted Lamb & Potatoes
Portuguese Roasted Lamb & Potatoes

This Portuguese roasted lamb and potatoes recipe (receita de borrego assado com batatas) is simple to make and delicious.

Level of DifficultyEasy
Servings4
Portuguese Stewed Rabbit
Portuguese Stewed Rabbit

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

Level of DifficultyEasy
Servings4
Portuguese Roast Turkey
Portuguese Roast Turkey

Learn how to make Portuguese style roast turkey.

Level of DifficultyEasy
Servings6
There are no comments for this recipe.
captcha

You might also like:

Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.