Posted on Wednesday, February 19, 2020 in
Xtra Recipes
Portuguese Hot Fried Rabbit
Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 2 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 rabbit, cut into pieces4 cloves of garlic, minced2 tablespoons of pepper sauce, mild or hot (to taste)1 chili pepper, sliced2 bay leaves, cut in half1/2 cup of olive oil3/4 cup of white wine1 bunch of chopped parsleyLemon juice (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- In a bowl, season the rabbit with some salt, taking into account that the pepper sauce is already salty, especially if it is homemade.
- Add the chopped garlic, chili pepper, pepper sauce and bay leaves.
- Mix very well, drizzle with white wine and marinate for 2 hours.
- In a saucepan, heat the olive oil, and fry the drained rabbit pieces with the bay leaves.
- Let it fry over medium heat for about 20 minutes and stir occasionally so that it doesn't burn.
- After 20 minutes and when the rabbit is golden brown, add the marinade.
- Fry for another 10 minutes and stir occasionally to avoid sticking.
- After 10 minutes, turn off the heat, drizzle with a little lemon juice and sprinkle with the chopped parsley.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Carrot Syrup for Cough, Flu & Colds
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Orange & Honey Duck
Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Homemade Sazon Seasoning Mix
Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
| Level of Difficulty | Very Easy |
| Servings | 7 |
There are no comments for this recipe.
You might also like:
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.