Posted on Monday, December 30, 2019 in
Pork Recipes
Flavorful Portuguese Roasted Pork Ribs Recipe
This flavorful Portuguese roasted pork ribs recipe (receita de costeletas de porco assadas), does take a little time but it will be worth your time.
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 4 h 45 min |
| Level of Difficulty | Moderate |
| Servings | 2 |
Ingredients
2 racks of pork spare ribsJuice from 1 lemonJuice from 1 orange2 tablespoons of honey4 tablespoons of red wine4 tablespoons of olive oil4 cloves of garlic, minced1 tablespoon of mustard seeds2 tablespoons of mustard2 bay leavesParsley (to taste)Pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- In a baking dish, place the spare ribs.
- Season with salt, lemon juice and red wine.
- Then prepare the sauce for the seasoning.
- Combine all remaining ingredients in a bowl and mix well and put aside for about 2 hours.
- After this time, preheat the oven to 200°C or 400°F.
- Place the spare ribs in the oven, and let them brown a little (about 30 minutes).
- Remove from the oven, brush or sprinkle some of the seasoning sauce all over them and turn them over.
- Bake for another 30 minutes, remove from the oven again, sprinkle or brush with the remaining sauce and cook until well browned (about 30 minutes) or until done, turning them over as needed.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Recommended Recipes
Dona Leonor's Yum Traditional Azorean Debulho Recipe
Dona Leonor's yum traditional Azorean debulho recipe, a dish made with morcela (blood sausage), parsley, onions, garlic etc...
| Level of Difficulty | Moderate |
| Servings | 6 |
Portuguese Pork Rinds from Beira Alta Recipe
These Portuguese pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Bifanas with Onions & Pickles Recipe
Tender Portuguese bifanas with onions and pickles, simmered in rich spices, layered with sweet onions and tangy pickles, a classic meal bursting with bold flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
