Posted on Monday, December 9, 2019 in
Xtra Recipes
How to Caramelize a Pudding Pan
This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Preparation
- Place the sugar and water in a pan, stir well and heat it up.
- Let the water and sugar mixture boil (it will create bubbles.
- The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
- Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.
Recipe & Photo Credit: aquinacozinha.com
Posted by: Eddy
Carrot Syrup for Cough, Flu & Colds
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Bechamel sauce
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Turkey Gizzards with Beer
This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Mary Cordeiro
Help can’t find the how to freeze chestnuts instructions.
2 years ago, Tuesday, November 9, 2021
reply
It moved here Mary: https://portugueserecipes.ca/blog/30/How-to-Freeze-Chestnuts
2 years ago, Tuesday, November 9, 2021
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