Posted on Monday, December 9, 2019 in Xtra Recipes

Simple Way to Caramelize a Pudding Pan

Simple way to caramelize a pudding pan, it makes a huge difference, caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
5 out of 5 with 1 ratings
Views: 11536
Simple Way to Caramelize a Pudding Pan

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings1

Ingredients

1/2 cup of sugar1/4 cup of water
1/2 cup of sugar1/4 cup of water
Get Portuguese ingredients

Preparation

  1. Place the sugar and water in a pan, stir well and heat it up.
  2. Let the water and sugar mixture boil (it will create bubbles.
  3. The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
  4. Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.

Recipe & Photo Credit: aquinacozinha.com


Portuguese Style Snails with a Rich Broth
Portuguese Style Snails with a Rich Broth

Many people love this Portuguese style snails with a rich broth (caracóis com caldo), the broth is also great to mop up with some crusty bread.

Level of DifficultyEasy
Servings4
Carrot Syrup for Cough, Flu and Colds
Carrot Syrup for Cough, Flu and Colds

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado), only takes a few minutes to prepare.

Level of DifficultyVery Easy
Servings1
Paula's Portuguese Garlic Dip for Fritters
Paula's Portuguese Garlic Dip for Fritters

Paula's Portuguese garlic dip for fritters, is not only delicious, but also very quick and easy to make.

Level of DifficultyVery Easy
Servings4

Mary Cordeiro
Mary Cordeiro
Help can’t find the how to freeze chestnuts instructions.
3 Years ago, Tuesday, November 9, 2021
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Port
3 Years ago, Tuesday, November 9, 2021
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