Posted on Sunday, November 17, 2019 in Soup Recipes

Portuguese Boiled Meal Soup (Sopa do Cozido)

For this Portuguese boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
5 out of 5 with 5 ratings
Views: 24116
Portuguese Boiled Meal Soup (Sopa do Cozido)

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyVery Easy
Servings6

Ingredients

Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Get Portuguese ingredients

Preparation

  1. Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
  2. Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
  3. When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
  4. When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt

Traditional Portuguese Bean Stew with Chouriço
Traditional Portuguese Bean Stew with Chouriço

This traditional Portuguese bean stew with chouriço (feijoada tradicional com chouriço), typically includes beans and meat.

Level of DifficultyEasy
Servings4
Portuguese Pea Stew with Poached Eggs
Portuguese Pea Stew with Poached Eggs

This Portuguese pea stew with poached eggs recipe (receita de guisado de ervilhas com ovos escalfados), is very easy to prepare and makes a great meal.

Level of DifficultyVery Easy
Servings4
Portuguese Collard Greens and Pork Stew
Portuguese Collard Greens and Pork Stew

A traditional Portuguese collard greens and pork stew from the island of Corvo Island in the Azores.

Level of DifficultyEasy
Servings6

There are no comments for this recipe.
captcha

You might also like:

Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Nancy's Portuguese rice with peas, carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
This is a list of the top 5 popular Portuguese appetizer recipes on PortRecipes.com.
These top 5 most popular Portuguese drink recipes on PortRecipes.com are rated by amount of views.