Posted on Sunday, November 17, 2019 in
Soup Recipes
Portuguese Boiled Meal (Cozido) Soup Recipe
For this Portuguese boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 320 |
| Fat | 12g |
| Carbs | 35g |
| Protein | 22g |
Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Get Portuguese ingredients 
Preparation
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt
Recommended Recipes
Portuguese Beans with Bacon and Fried Egg Recipe
Great Portuguese beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.
| Level of Difficulty | Easy |
| Servings | 2 |
Amazing Portuguese Pork and Rice Stew Recipe
Serve this amazing Portuguese pork and rice stew (guisado de carne de porco e arroz), with a squeeze of lemon juice, some crusty bread and a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Veal and Pasta Soup (Sopa de Vitela) Recipe
Portuguese veal and pasta soup recipe (receita de sopa de vitela e massa), a hearty, flavorful dish with tender veal, vegetables, pasta, and a savory broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.