Posted on Friday, November 8, 2019 in
Appetizer Recipes
Portuguese Seafood Dip
Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
Get Portuguese ingredients
-->
Preparation
- Chop the seafood along with the pickles into small pieces.
- Add the mayonnaise and mix.
- Finally add the mustard and mix.
- Garnish with the shrimp (to taste).
Recipe & Photo Credit: rosaalecrim31.blogspot.com
Posted by: Eddy
Portuguese Chicken Dreams
These delicious Portuguese chicken dreams (sonhos de frango) make great appetizers.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Shrimp with Port Wine
This Portuguese shrimp with Port wine recipe is a great appetizer.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.