Posted on Tuesday, October 29, 2019 in
Dessert Recipes
Portuguese Apple Marmalade Dessert
Learn how to make this easy and delicious Portuguese apple marmalade dessert (marmelada de maçã), it makes a great snack.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
2.2 lbs of apples, peeled and sliced 3 and 1/4 cups of sugar1 cinnamon stickWater (to taste)lemon juice (to taste)
Get Portuguese ingredients
-->
Preparation
- In a pan, cook the apples with a little water to cover them, the cinnamon stick and a few drops of lemon juice until cooked.
- Once cooked, drain the water, remove the cinnamon stick and puree the apples with a hand blender.
- Bring the apples back to the heat and add the sugar.
- Stir and let it cook over medium heat until the sugar has melted and it leaves streaks on the bottom of the pan.
- Place it in small bowls once it's cold and cover with parchment paper soaked in brandy.
- Let it sit for a while, before serving, remove the parchment paper and enjoy.
Recipe & Photo Credit: docesobreamesa.blogspot.pt
Posted by: Eddy
Portuguese Quick Coffee Mousse
This simple and delicious Portuguese quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cookies Dessert
How to make Portuguese cookies dessert.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Maria Biscuit Dessert
This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).