Posted on Monday, October 21, 2019 in
Cake Recipes
Cream Cake (Bolo de natas)
This delicious cream cake (bolo de natas) also contains grated coconut and orange juice / zest.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 cups of flour1 teaspoon of baking powder1 and 1/3 cups of sugar1 and 3/4 cups of whipping cream 35%4 eggsJuice and zest from 1 orange2 tablespoons of grated coconutA pinch of salt
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Preparation
- Preheat the oven to 190ºC or 375ºF.
- In a bowl combine the eggs and sugar and beat well until you get a smooth mixture.
- Then add the orange zest to the mixture, followed by the orange juice.
- Whip the cream and then add the orange, egg and sugar mixture.
- Finally you will add the flour and baking powder into the mixture, followed by the coconut and the pinch of salt.
- Stir well without beating so that everything is well incorporated.
- Grease a round cake pan with butter, pour the mixture into the pan and bake for 40 to 50 minutes.
- Test it by sticking a toothpick in the center, if it comes out dry then the cake is baked.
- Let it cool down a bit before unmolding, enjoy.
Recipe & Photo Credit: iguaria.com
Posted by: Eddy
Portuguese Style Christmas Cake
This delicious Portuguese style Christmas cake with dried fruits and nuts (bolo de natal) is sensational for the holidays.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Honey, Orange and Hazelnut Cake
How to make Portuguese honey, orange and hazelnut cake.
Level of Difficulty | Moderate |
Servings | 8 |
Coffee Cheesecake with Baileys
This delicious no bake coffee cheesecake with baileys liqueur recipe (receita de cheesecake de café com Baileys) hardly requires any cooking and is worth the wait.
Level of Difficulty | Easy |
Servings | 6 |
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