Posted on Tuesday, November 14, 2017 in Cake Recipes

Portuguese Dense Milk and Cinnamon Tart Recipe

This Portuguese dense milk and cinnamon tart recipe is very easy to follow and quick to make.

3 out of 5 with 311 ratings

Ingredients

1 and 1/2 cups of sugar1/4 cup of melted butter4 eggs1 cup of flour2 cups of milkButterFlourCinnamon (to taste) Get Portuguese ingredients

Preheat the oven to 180ºC or 350ºF.
Grease a round pie form/pan with butter and dust it with flour.
Mix the sugar with the butter, add the eggs, the flour and stir some more.
Add the milk to the preparation, stir well and let it stand for about ten minutes.
Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
Once cooked, let the tarte cool slightly and unmold.

Recipe & Photo Credit: impala.pt

Member since 10 Years ago

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Kurt Gardiner

Cooked in dark pan. Was too loose in center. Will try again and add 10 min. Good taste very easy.

2 Years ago, Tuesday, May 23, 2023