Posted on Tuesday, September 17, 2019 in
Seafood Recipes
Lisbon Style Cod (Bacalhau a Lisbonense) Recipe
This Lisbon style cod recipe (receita de bacalhau a Lisbonense), is very tasty, quick to make and guaranteed to be a success.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)
Get Portuguese ingredients

-->
Preparation
- Soak the cod in water at least over night.
- Cook the cod in water and let it cool a little.
- Drain the cod, remove skin and bones, shred it and put aside.
- Peel the potatoes, cut into thin fries like shape and put aside.
- In a large skillet add the olive oil, the minced garlic clove and the onion.
- Sauté over medium heat, stirring occasionally.
- Once it's browning, add the cod and stir for 2 minutes over the heat.
- Add the fries, stir carefully, and add the butter.
- Beat the eggs in a separate bowl and add them to the skillet.
- Stir and cook until reaching the desired point, don't let it dry to much.
- Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt
-->
Recommended Recipes
A Portuguese Mom's Amazing Cod Fritters Recipe
A Portuguese mom's amazing cod fritters (pataniscas de bacalhau), serve these with a side of rice and a salad.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Creamy Baked Cod with Mayonnaise Recipe
You will love this Portuguese creamy baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
Level of Difficulty | Easy |
Servings | 4 |
Rich and Delicious Algarve Style Fried Squid Recipe
Serve this rich delicious Algarve style fried squid (lulinhas fritas à algarvia), with boiled potatoes.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Comments
