Posted on Friday, September 6, 2019 in Drink Recipes

Portuguese Red Wine Sangria

This refreshing and delicious Portuguese red wine sangria recipe (receita de sangria de vinho tinto) is easy and quick to prepare and great to enjoy on a warm day.
5 out of 5 with 10 ratings
Views: 27063
Portuguese Red Wine Sangria
Print this Recipe

Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 diced apple drizzled with juice from a 1/2 lemon1 diced orange2 sprigs of mint1 cinnamon stick1/4 cup of white martini1/4 cup of vodka or brandy6 tablespoons of sugar1 cup of non-carbonated orange soda3 cups of red wine1 and 1/4 cups of lime or lemon soda (7up or Sprite)Ice (to taste)
1 diced apple drizzled with juice from a 1/2 lemon1 diced orange2 sprigs of mint1 cinnamon stick1/4 cup of white martini1/4 cup of vodka or brandy6 tablespoons of sugar1 cup of non-carbonated orange soda3 cups of red wine1 and 1/4 cups of lime or lemon soda (7up or Sprite)Ice (to taste)
Get Portuguese ingredients

Preparation

  1. Place the fruit, half the sugar, mint sprigs, cinnamon stick, martini and vodka in a pan.
  2. Mix well with a spoon, add the red wine, cover and let it stand for 5 minutes.
  3. When serving, add the orange soda and lemon lime soda (7up or Sprite) and mix it all up.
  4. Place the sangria in a jar, add the remaining sugar and stir.
  5. Finally add the ice cubes (to taste), mint and cinnamon stick to the jar and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Portuguese Caipirao Cocktail
Portuguese Caipirao Cocktail

How to make a Portuguese caipirao cocktail.

Level of DifficultyVery Easy
Servings1
Madeiran Poncha
Madeiran Poncha

How to make this Madeiran poncha recipe.

Level of DifficultyEasy
Servings2
Peaches Iced Tea
Peaches Iced Tea

A refreshing and fruity peaches iced tea recipe (receita de chá gelado de pêssego) that is easy to make and great on a hot day.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.