Posted on Friday, November 1, 2019 in
Drink Recipes
Portuguese Apple and Cinnamon Liqueur Recipe
This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela), is perfect for the holidays, enjoy.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
4 cups of aguardente (cachaca), you can also use vodka, or white rum2 cups of sugar8 cinnamon sticks8 cups of apples, in pieces
Get Portuguese ingredients 
Preparation
- Wash the apples very well and cut them into small pieces.
- In a wide-mouthed glass container with a lid, add the sugar, cinnamon sticks, the brandy and stir/mix well.
- Add the apples, stir again and let it sit for 10 days (shaking the jar once daily (this operation is very important to ensure a good quality liquor).
- After 10 days, filter the liqueur with a paper coffee filter.
- Place in a tightly sealed glass bottle.
- Leave the liqueur in the bottle(s) for one month before serving.
Recommended Recipes
Refreshingly Tasty Plum and Orange Juice Recipe
Refreshingly tasty plum and orange juice (sumo de ameixa e laranja), uses sweet plums, citrusy orange, and has cool minty notes.
| Level of Difficulty | Easy |
| Servings | 2 |
Refreshing Portuguese Pineapple Juice Recipe
This refreshing Portuguese pineapple juice (sumo de ananás com hortelã), is the easiest drink you will ever prepare.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Milk and Honey Cinnamon Tea Recipe
This Portuguese milk and honey cinnamon tea (chá com leite), is a popular and traditional way of enjoying a cup of tea with some extra flavor and aroma.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Comments
There are no comments for this recipe.