Posted on Tuesday, July 30, 2019 in
Side Recipes
Delicious Portuguese Hot Dog Rice Recipe
This simple and delicious Portuguese hot dog rice (receita de arroz com salsichas), makes and easy and affordable meal for any day of the week.
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
6 fresh hotdogs1 and 1/3 cups of carolino (Portuguese) rice3 cloves of garlic1 cup of crushed tomatoes1/2 of a green bell pepper, chopped3 and 1/2 ounces of bacon or chouriço, choppedSalt and pepper (to taste)1 bay leafExtra virgin olive oil (to taste)2 and 1/2 cups of homemade chicken brothWhite wine (to taste)
Get Portuguese ingredients

-->
Preparation
- Cut the hotdogs into slices and put aside.
- Chop the garlic and cook in a pan with the olive oil and bay leaf and let it brown.
- Add the hotdogs, bacon or chouriço.
- Add a little white wine and let it evaporate.
- Add the green bell pepper, stir well, add the crushed tomatoes and cook for a few minutes.
- Add the rice and sauté a little.
- Add the broth (preferably very hot), season with salt and pepper and let the rice cook without stirring for about 20 minutes.
- Let it stand about 10 minutes before serving, enjoy.
Recipe & Photo Credit: divinacocina.hola.com
-->
Recommended Recipes
Portuguese Piri Piri Potatoes with Spicy Dip Recipe
Portuguese piri piri potatoes with spicy dip (batatas com molho de piri piri), fried potatoes tossed in a flavorful piri piri sauce, perfect for heat lovers.
Level of Difficulty | Easy |
Servings | 4 |
Delightful and Easy Portuguese Bean Rice Recipe
This delightful and easy Portuguese bean rice recipe (arroz de feijão), is quick to prepare, it makes a great side dish and takes about 30 minutes to make.
Level of Difficulty | Easy |
Servings | 4 |
Popular and Tasty Madeira Wine Steak Sauce Recipe
This popular and tasty Madeira wine steak sauce for roast steak (molho), is very easy to prepare and tastes great.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.