Posted on in Chicken Recipes

Delicious Portuguese Chicken with Beans Recipe

A flavor packed Portuguese chicken with beans recipe, that brings comfort, warmth, and tradition straight to your table.
5 out of 5 with 41 ratings
Views: 44096
Delicious Portuguese Chicken with Beans Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories505
Fat26g
Carbs30g
Protein38g

Ingredients

3 chicken breasts1/2 chouriço 1 large can of white beans1 small can of peeled tomatoes (around 200gr or ml)2 carrots1 onion2 garlic cloves1/2 cup of white wine5 tablespoons of olive oil1 pinch of cumin powder1 bay leafChopped parsley (to taste)Salt and pepper (to taste)
3 chicken breasts1/2 chouriço 1 large can of white beans1 small can of peeled tomatoes (around 200gr or ml)2 carrots1 onion2 garlic cloves1/2 cup of white wine5 tablespoons of olive oil1 pinch of cumin powder1 bay leafChopped parsley (to taste)Salt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the chicken breasts into cubes. 
  2. Peel the onion and garlic, chop them and cut the carrots into slices.
  3. Heat a pan with the olive oil, add the chicken and cook until golden.
  4. Add the onion, garlic and carrots, also add the sliced chouriço and bay leaf and cook until the onion is transparent.
  5. Then add the chopped tomatoes with the sauce and white wine, season with salt and pepper, cover and cook for 10 minutes.
  6. Then add the white beans with the sauce and the cumin too, stir and cook for another 10 minutes.
  7. Remove from the heat and serve hot sprinkled with chopped parsley.

Recipe & Photo Credit: Katy


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Comments
Victoria
Victoria
How much grams is the can of beans that is being used? Same question for the tomatoes.
3 Years ago, Monday, September 12, 2022
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Port
Around 500 grams each.
3 Years ago, Monday, September 12, 2022
Denis
Denis
Love it and the combination of flavours-can’t wait to try it this week!
3 Years ago, Saturday, June 25, 2022
reply
Port
We made this and it was delicious.
4 Years ago, Friday, December 3, 2021
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