Posted on Thursday, April 4, 2019 in
Soup Recipes
Portuguese Meat Pasta & Pea Soup
This healthy and delicious Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.
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| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 onion, chopped2 garlic cloves, chopped1 bay leafolive oil (to taste)1 lb of meat (to taste) cut into small strips1 carrot, slicedPeas (to taste)Pasta (to taste)1 knorr chicken broth cubeSalt (to taste)Pepper (to taste)
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Preparation
- On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
- When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
- Let it cook for about 15 minutes.
- Now add enough water to cook the pasta and season it with salt and pepper.
- When it begins to boil, add the pasta and the peas (add a little more water if needed).
- Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.
Recipe & Photo Credit: galeganacozinha.blogspot.com
Posted by: Eddy
Azorean Beans (Feijoada)
Serve this amazing Azorean Beans (feijoada açoriana) with corn bread (pão de milho/broa), enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço Stew
Authentic stew made with Portuguese chouriço sausage and green beans.
| Level of Difficulty | Easy |
| Servings | 6 |
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