Posted on Saturday, March 30, 2019 in Seafood Recipes

Mouthwatering Portuguese Shrimp with Sauce Recipe

Serve this mouthwatering Portuguese shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce.
4 out of 5 with 76 ratings
Views: 78737
Mouthwatering Portuguese Shrimp with Sauce Recipe

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese ingredients

Preparation

  1. In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
  2. Preheat oven to 180°C or 350°F.
  3. Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
  4. Bake for about 10 to 15 minutes or until the shrimp is pink.
  5. Serve with chopped coriander.

Recipe & Photo Credit: receitasdeportugal.com


Portuguese Oven Roasted Sardines (Sardinhas Assadas) Recipe
Portuguese Oven Roasted Sardines (Sardinhas Assadas) Recipe

This Portuguese oven roasted sardines (sardinhas assadas), recipe is easy to make, yet very delicious, serve with a salad or tomato rice.

Level of DifficultyEasy
Servings4
Delicious Portuguese Baked Cod with Bell Peppers Recipe
Delicious Portuguese Baked Cod with Bell Peppers Recipe

This delicious Portuguese baked cod with bell peppers recipe (receita de bacalhau no forno com pimentão), makes a great meal for 1 person.

Level of DifficultyVery Easy
Servings1
Portuguese Grilled Limpets with Garlic Butter Recipe
Portuguese Grilled Limpets with Garlic Butter Recipe

Learn how to make these delicious Portuguese grilled limpets with garlic butter (lapas grelhadas), with piri piri sauce and lemon juice.

Level of DifficultyEasy
Servings4

Christina Constantine
Christina Constantine
Can I use red pepper flakes instead of of chili pepper?
2 Years ago, Thursday, December 29, 2022
reply
Port
Yes, sorry, I thought I had replied.
2 Years ago, Thursday, December 29, 2022
Joseph
Joseph
Hmmm. Now, what to do with the other half of that beer?????? HAHAHA.
3 Years ago, Sunday, May 8, 2022
reply
Port
😄
3 Years ago, Sunday, May 8, 2022
Paulo
Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
3 Years ago, Saturday, May 7, 2022
reply
Port
Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.
3 Years ago, Saturday, May 7, 2022
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