Posted on Saturday, March 30, 2019 in
Seafood Recipes
Portuguese Shrimp with Dipping Sauce
Serve this delicious Portuguese shrimp with dipping sauce (camarão com molho) with fresh crusty bread to dip in the sauce.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese ingredients 
Preparation
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Portuguese Tuna Empadão
This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Salmon Pate Spread
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Mussels with Chouriço
Learn how to make this popular Portuguese mussels with chouriço recipe (receita de mexilhões com chouriço).
| Level of Difficulty | Easy |
| Servings | 4 |
Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
2 years ago, Saturday, May 7, 2022
You might also like:
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.