Posted on Friday, March 22, 2019 in
Beef Recipes
Portuguese Steak with Egg on Horseback
Portuguese steak with egg on horseback (bife com ovo a cavalo), is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
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Mouthwatering Portuguese Steak and Egg
Mouthwatering Portuguese steak and egg recipe (receita de bife à Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
Level of Difficulty | Easy |
Servings | 2 |
Very Popular Portuguese Allspice Mix
This very popular Portuguese allspice mix (mistura de especiarias), from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Beef and Bay Leaf Kebabs
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
Level of Difficulty | Easy |
Servings | 4 |
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