Posted on Wednesday, March 13, 2019 in
Seafood Recipes
Delicious Portuguese Baked Cod with Bell Peppers
This delicious Portuguese baked cod with bell peppers recipe (receita de bacalhau no forno com pimentão), makes a great meal for 1 person.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
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Preparation
- Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
- Preheated the oven at 200°C or 400°F.
- Drain the cod and remove the excess milk with kitchen paper.
- Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
- Drizzle with plenty of olive oil.
- Bake for about 20 minutes.
- In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
- Season with pepper and drizzle with a little olive oil.
- Serve sprinkled with chopped coriander.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com
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Portuguese Grilled Codfish (Bacalhau Grelhado)
This Portuguese grilled codfish (bacalhau grelhado), recipe is easy to prepare and delicious.
Level of Difficulty | Easy |
Servings | 1 |
Portuguese Fried Cod and Shrimp with Potatoes
Serve this delicious Portuguese fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with Portuguese fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Garlic Griddle Shrimp
Learn how to make this delicious Portuguese garlic griddle shrimp (camarão na grelha com alho), with garlic and lemon.
Level of Difficulty | Easy |
Servings | 3 |
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Joseph
Thanks. Our version of flounder, from the Pacific side of Mexico, is called 'linguado'. It is a little too tender for baking without becoming mushy. Taste is wonderful. Usually, I prepare it as sole meuniere with a pasta. Always a hit.
But I think I will try cabrillo, a bit firmer white fish. It is a vague relative of grouper and plentiful in the wild as well as the market.
Have a great day!
3 Years ago, Saturday, February 5, 2022

Joseph
I really like the taste and texture of salt cod. Sadly, salt cod is almost impossible to find where I live in the state of Jalisco, Mexico.
What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
3 Years ago, Saturday, February 5, 2022
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