Posted on Saturday, March 9, 2019 in Chicken Recipes

Portuguese Roasted Chicken with Chouriço Recipe

This Portuguese roasted chicken with chouriço recipe (receita de frango assado com chouriço), is very easy to make and tastes delicious.

4 out of 5 with 28 ratings

Portuguese Roasted Chicken with Chouriço Recipe

Preparation time	10 min
Cooking Time	25 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	4

Nutrition Facts (Per Serving)

Calories	405
Fat	22g
Carbs	5g
Protein	45g

Ingredients

1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced Get Portuguese ingredients

Preparation

Preheat oven to 190°C or 375°F.
In a chopper, chop the skinless chouriço with the garlic until it turns into a pate.
Place in a bowl, add the juice of the lemon and mix well.
Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço all over them.
Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.

Recipe & Photo Credit: receitasdeportugal.com