Posted on Saturday, March 9, 2019 in
Chicken Recipes
Roasted Chicken with Portuguese Chouriço Sauce
This roasted chicken with Portuguese chouriço sauce recipe (receita de frango assado com molho de chouriço) is very easy to make and tastes delicious.
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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced
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Preparation
- Preheat oven to 190°C or 375°F.
- In a chopper, chop the skinless chouriço with the garlic until it turns into a pate.
- Place in a bowl, add the juice of the lemon and mix well.
- Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço all over them.
- Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
- Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
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My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.
| Level of Difficulty | Easy |
| Servings | 4 |
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Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
| Level of Difficulty | Easy |
| Servings | 2 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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