Posted on Saturday, March 9, 2019 in
Chicken Recipes
Portuguese Roasted Chicken with Chouriço Recipe
This Portuguese roasted chicken with chouriço recipe (receita de frango assado com chouriço), is very easy to make and tastes delicious.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 405 |
| Fat | 22g |
| Carbs | 5g |
| Protein | 45g |
Ingredients
1 chouriço sausage 3 chicken breasts3 cloves of garlicJuice of 1 lemonWhite wine (to taste)Salt (to taste)Pepper (to taste)1 lemon, sliced
Get Portuguese ingredients 
Preparation
- Preheat oven to 190°C or 375°F.
- In a chopper, chop the skinless chouriço with the garlic until it turns into a pate.
- Place in a bowl, add the juice of the lemon and mix well.
- Cut the chicken breasts in half so you have 6, season them with salt and pepper and rub the chouriço all over them.
- Place on a baking tray, drizzle with a little white wine (to taste) and bake them for 15 to 20 minutes.
- Once they are done, remove from the oven, garnish with the lemon slices and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
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