Posted on Tuesday, March 5, 2019 in
Chicken Recipes
Delicious Roasted Chicken with Bacon and Beer Recipe
Serve this delicious roasted chicken with bacon and beer (frango assado com bacon e cerveja), with white rice and/or a salad.
-->
Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 chicken, cut into medium piecesGarlic (to taste), mincedSalt (to taste)Lemon juice (to taste)Pepper (to taste)Thyme (to taste)Rosemary (to taste)1 pack of baconOlive oil (to taste)Beer (to taste)Potatoes (to taste), choppedGarlic cloves (to taste), minced
Get Portuguese ingredients

-->
Preparation
- Place the chicken with the minced garlic, salt, pepper, lemon juice, thyme and rosemary in a bowl, mix everything well and marinate for at least 1/2 an hour.
- Wrap each piece of chicken in a strip of bacon, fasten with a toothpick and place in a pyrex dish.
- Drizzle with a generous amount of olive oil and a little beer.
- Bake in a oven at 200°C or 400°F for about 20 minutes.
- Add the chopped potatoes to the pyrex dish, drizzle with olive oil and add some crushed garlic cloves with the peel around the dish.
- Bake for another 30 minutes or until the potatoes are done, drizzling everything with beer from time to time so the meat does not dry out.
Recipe & Photo Credit: aboboramenina-cristina.blogspot.com
-->
Recommended Recipes
Yum Portuguese Roasted Piri Piri Chicken Recipe
There is nothing better than this yum Portuguese roasted piri piri chicken (frango assado com molho de piri piri), for dinner.
Level of Difficulty | Easy |
Servings | 4 |
Succulent Portuguese Chicken Casserole Recipe
Serve this succulent Portuguese chicken casserole (cassarola de frango), with rice or a good salad.
Level of Difficulty | Easy |
Servings | 4 |
Yum Chicken and Peanut Stir-Fry with Rice Recipe
A yum chicken and peanut stir-fry with rice, with crunchy peanuts, cabbage, onions, and garlic, tossed with rice and soy sauce for a delicious meal.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.